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About Sweet Artisan

Our bakery story

Sweet Artisan is an artisan bakery and cake studio focused on bread made with care, clear order details, and a changing daily assortment.

Artisan bread, made in small batches

We bake in small batches, with a daily selection that depends on production and availability. Our bread range includes sourdough loaves, wholegrain and seeded breads, breakfast rolls, and preordered weekend bread boxes.

Customers can order at the counter, by contact form, by email, or by phone. We also provide written ingredient and allergen information, and we ask customers to confirm the current details for their specific order.

2022Founded
7-day calendarYear-round selection
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What we value

The standards behind our bread

Everything we do is shaped by fresh baking, clear communication, and a service style that works well for regular customers and local households.

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Small-batch focus

Small-batch baking keeps the range focused and allows each loaf or baked item to be prepared with attention to the day’s production plan.

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Clear ingredient information

We provide written ingredient and allergen information, and we ask customers to review the current details before placing or collecting an order.

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Weekly planning

Our weekly calendar helps customers plan ahead, while the final selection can still change based on batch availability.

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Practical packaging

We use recyclable food-safe cardboard where the product allows, supporting a simple and practical takeaway experience.

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Our story

A local bakery with a clear rhythm

Since 2022, Sweet Artisan has combined bread baking with a small café counter and limited unreserved seating for local customers in Hyde.

The bakery was founded by Oliver Hughes with a focus on dependable baking, clear communication, and a bread selection that reflects the rhythm of the week.

We publish a weekly bread calendar and update our assortment through the week, while keeping collection information and order confirmations straightforward.

Our service is built around small-batch production, practical storage guidance, and recyclable packaging where the product allows it.

Oliver HughesFounder
Counter and caféService model